Fluoride content of commercially prepared strained fruit juices.

The fluoride content of commercially prepared strained fruit juices was assessed using a fluoride ion-specific electrode in conjunction with a reference electrode. Most of the products contained less than 0.33 gg of fluoride per ml, but six of the 18 products contained more than 0.50 gg of fluoride per ml. When used in normal quantities, the fluoride content of commercially prepared strained fruit juices should not be a significant contributory factor to enamel fluorosis.